Sunday, December 7, 2008
That's Nacho Cheese!
I made cheese. This was my first attempt so it looks kind of funny. It took me all day to get it to curdle and then had to stay up well past my bed time to finish the job. I had to press it for a few days. So I fashioned a press out of a #10 can and weighed it down with 40lbs of water. So the finished product is in the picture below. Now we have to wait a few months for the flavor to enhance.
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1 comment:
That's so cool. Do you have to keep it refrigerated while it ages or can you leave it at room temp? I want to know what it tastes like when it's done.
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