Family Photos

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Well, I have wanted to take some photos of the two of us together for some time now, especially because it seems all our families really want are recent, updated photographs of us. Jared's mom was in town and the Sunday before she left was a beautiful day so we figured it was a great photo opp in our backyard. It was nice to have some foliage to add to our pictures rather than leafless trees which is all we see now for the most part with the exception of the live oaks and cedars.
Jared brought out the tripod so we would have some clear pictures and not blurry ones instead. We started out by an oak tree (a branch of the huge tree), moved to a cedar tree in the front of the house, then we posed near the trunk of the huge oak tree in the backyard, and finally to the little red oak that was so vibrant! We were able to pick out one from a few of the options and sent it out to family for Christmas. Here are some of them for you to see (above and below).

Fall 2008

About two weeks ago we actually had some fall foliage which is not much to brag about at all. We do enjoy the bright reds, some dull oranges and yellows. They are not as brilliant as the falls back home. Living in New Hampshire, I really took our gorgeous fall leaves for granted. It was always the norm. It must be all those maple and oak trees! Jared would like to line our driveway with red oaks.
Here it is just rather mediocre in comparison to the Northeast but at least we get some! That's what the very edge of Hill Country will give you! Jared snatched a photo off of the main road that we got to view for about a week or two before all the leaves fell or changed color. So we get to enjoy fall leaves while the north part of the nation is shoveling snow.

World's Hottest Pepper

A guy at work sent out an email advertising some really hot peppers that he wanted to give away. So I grabbed some of the most famous ones. I thought it would be fun to grow some next year. Here is a picture for you to see and a scale to compare them. The guy I got them from ate a very small Chocolate Habanero and it was so hot it made him puke! The one at the top is the current world record holder! over 1,000,000 on the scale when a Jalepeno is about 3,000.

http://en.wikipedia.org/wiki/Scoville_scale

Remember the Alamo

On Black Friday we slept in to miss all the sales and instead decided to visit the Alamo and then attend a session at the San Antonio Temple. When you attend the temple here there is NO cafeteria nor clothing rental place so you have to bring all your clothes. Linda was needing a new dress so she picked out a really nice one (I would have bought that one if I needed a new dress). She looked great in it too.
At the Alamo, we gave the "quicky" tour. We first went to go see the short film put out by the History Channel. Afterward we looked at some cool rifles and other neat artifacts. Then we went to the little chapel and listened to the guide. Did you know that the hump was not originally there? They add it later. We then proceeded to one of our favorite places where there is a huge oak tree and a little square pool over near some library and posed for a couple of pictures.

Thanksgivin'

Well, first off we wanted to fry our turkey but soon realized after we borrowed the fryer from our bishop that it would be too costly for our budget this year. We didn't have a propane tank nor 3 gallons of peanut oil. We abandoned ship so to say. Instead, Jared found a yummy injection sauce on the internet for our turkey.
Last year it seemed Thanksgiving was a living nightmare so I decided that this year I would make the pies the Wednesday before. Perhaps things would run smoother. I did just that. We were scheduled to make a lemon meringue pie along with some sort of layered pumpkin pie. I made the lemon filling and Jared assisted with the meringue. I was hoping to have lots of it but it ended up being short on top of the pie. It still tasted good. I cannot say it was bad for the first time. I made the pumpkin layered pie and Jared really enjoyed it. I cannot say the same for myself. It tasted weird. I guess I am a traditional girl.
On Thursday all we had to do was make mashed potatoes, candied yams, roast the turkey, throw some Stovetop stuffing on the stove, and nuke some frozen mixed veggies. Oh, and Jared successfully made some really good half white flour and half whole wheat flour flaky rolls. They were absolutely delicious! Perhaps it was all the butter he lathered on there...
So our feast was a bit delayed but it all ran well. Needless to say we didn't eat so much that we were rolling on the floor.

That's Nacho Cheese!

I made cheese. This was my first attempt so it looks kind of funny. It took me all day to get it to curdle and then had to stay up well past my bed time to finish the job. I had to press it for a few days. So I fashioned a press out of a #10 can and weighed it down with 40lbs of water. So the finished product is in the picture below. Now we have to wait a few months for the flavor to enhance.